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Your Booking

Thank you for making your booking! Without notice to the contrary, we will gladly welcome you on the discussed date and time.

Reserveren? Dat kan weer!

Vanaf 1 juni gaan wij weer open! Vanwege de coronamaatregelen en de beperkte beschikbaarheid hebben we ons reserveringssysteem tijdelijk niet in gebruik.

Om te reserveren kunt u e-mailen naar reserveren@rootz.nl of even bellen met 070 363 99 88.

Rootz Centrum

Rootz Centrum
Rootz Harbour





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Group reservation?

You make a reservation for a group of 15 people or more? Please use our reservation module.

Rootz Centrum, Den Haag
Grote Marktstraat 14
070 363 9988 | e-mail

Rootz Strand, Scheveningen
Strandweg 4
070 363 9905 | e-mail

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Menus


Especially for large dinner parties (about 10 to 50) we offer menus that change every 3 months, so that we can always use products that are in season.
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Two course winter menu €25,50

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Starters

CARPACCIO
beef tenderloin | Parmesan | pine nuts | capers

or

SMOKED SALMON
toast | herring caviar | crème fraîche

Main cours

COD
savoy cabbage a la crème | smelt

or

BEEFBURGER
bacon | red cabbage | piccalilly


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Autumn menu € 29,50

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Starters

CARPACCIO
basil | Parmesan | pine nuts | capers

or

SMOKED SALMON
toast | herring caviar | crème fraîche

or

ONION SOUP
toast au gratin

Maincourses

BEEF BURGER
bacon | red cabbage | piccalilly

or

COD
savoy a la crème | smelt

or

VEGA BURGER
sweet potato | red cabbage | goat cheese | stewed pear

Dessert

BIERAMISU
Stout | pear | balsamico
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Autumn menu € 32,50

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Starters

STEAK TARTAAR
beef | classic garnish | toast

or

SHRIMP COCKTAIL
little gem | cocktail sauce | parsley

or

CELERIAC TARTAR
truffle mayo | red cabbage | carrot | toast

Maincourses

STEAK
Dutch beef | Parisan butter | salad

or

SALMON
carrot | chilli beurre blanc | crispy black cabbage

or

VEGA RENDANG
jack fruit | sweet potato | sweet and sour

Desserts

BOKKENPOOT
meringue | chocolade

of

BIERAMISU
Stout | pear | balsamico

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